Agronomy - Tissue culture
Main topic Agronomy
Agronomy encompasses the science and technology related to production and usage of plants. It includes the fields of crop production for food, feed, fiber and fuel.
Agronomy also encompasses fields like plant genetics and breeding, plant physiology, plant pathology, pest and weed management, soil science comprising soil management and conservation, irrigation and water harvesting technologies, ranch and pasture management and meteorology.
Related images & information
|Description||a rose plant that began as cells grown in a tissue culture|
|Source||Author: Scott Bauer|
|Permission||The original image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.|
This modified file is also released under the above terms by the User:Mahmood.
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|current||21:33, 9 May 2012||135 × 135 (52 KB)||Mahmood|
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