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Urban farming

Main topic Urban farming
Urban agriculture has been defined by The Food and Agriculture Organization of the United Nations (FAO), as: “ An industry that produces, processes and markets food and fuel, largely in response to the daily demand of consumers within a town, city, or metropolis, on land and water dispersed throughout the urban and peri-urban area, applying intensive production methods, using and reusing natural resources and urban wastes to yield a diversity of crops and livestock.”

Related pictures & information

Description The 1.5 acre parcel that City Farm sits on is owned by the City of Chicago and provided, rent-free, to this non-profit initiative
Date1 August 2008, 20:44
Source Author: Linda from Chicago, USA
Modified by User:Mahmood
PermissionsThis original file is licensed under the Creative Commons Attribution ShareAlike 3.0 License. In short: you are free to share and make derivative works of the file under the conditions that you appropriately attribute it, and that you distribute it only under a license identical to this one.Official license This modified file is also released under the above terms by the User:Mahmood.

File history

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current21:40, 9 May 2012Thumbnail for version as of 21:40, 9 May 2012135 × 135 (51 KB)Mahmood (Talk | contribs)

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Author: Mahmood Syed Faheem
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