File:Viticulture (Diagram of the wine grape berry).png

Summary

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• Description
• English: Diagram of the wine grape berry. The principle acids found in wine grapes are tartaric and malic acids. As sugar levels in the grape rise, acid levels fall. All wines need some degree of acidity in order to be balanced and avoid tasting flabby or dull. Acidity is also a key component in food and wine pairing so its presence in wine is important with winemakers trying to harvest grapes before acid levels fall too low.
• Date: 12 August 2008
• Source: https://en.wikipedia.org/wiki/File:Wine_grape_diagram_en.svg
• Author: Mariana Ruiz Villarreal (LadyofHats)
• License: Public domain

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